An absolute delight from the Mastrototaro Food collection. Intense and decisive flavour, obtained from the best tomatoes from the family garden dried in the sun according to traditional rites. The extra virgin olive oil and the basil give an even more fragrant aroma, a pinch of chilli pepper and oregano make the sun-dried tomato paté a sought-after product for the most refined and demanding palates. Ideal condiment for bruschetta, croutons and bread for appetizing and tasty appetizers but also excellent for seasoning pasta and obtaining an unconventional first course.
Dried tomatoes 59%, extra virgin olive oil 29%, wine vinegar, sugar, basil 1.2%, garlic 0.6%, chilli pepper 0.6%, oregano 0.2%, salt, acidity regulator: acid citric acid, antioxidant: ascorbic acid.