Alcohol content: 12%
Grape variety: Minutolo
Training system: Guyot
Yield per hectare: 120 quintals
Harvest: by hand in early September
Fermentation: between 16 and 18 degrees
Refinement: in steel and for a short time in the bottle
Colour: straw yellow with golden reflections
Bouquet: aromatic notes of peach and apricot, herbaceous notes of sage and laurel
Taste: dry, medium soft, fine, persistent
Pairing: fish dishes, shellfish and oysters, salmon-based first courses, creamy cheeses
Capacity: 0.750l