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Friselline from Puglia

Friselline from Puglia

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Friselline of the Apulian tradition.

INGREDIENTS: re-milled durum wheat semolina, type 00 soft wheat flour, water, yeast, oil, lard, salt.

The friselline are crumbly and you don't need to wet them.

The traditional dressing is with oil, salt, oregano and cherry tomatoes or with various spreadable patés.

WEIGHT :

500g

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