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Horse cheese from the Apulian farm

Horse cheese from the Apulian farm

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$9.38 USD
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Caciocavallo is a mature stretched curd cheese typical of southern Italy.

Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging astride (hence the name) of a beam for drying and is shaped like a number 8 with two rounded bodies joined together by a bottleneck at the support point on the beam.

WEIGHT:

800g (about 9

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