Simple and genuine paté for an appetizer or light dish revisited in a modern key but retaining all the value of ancient customs. A dive into the past to savor the immortal and evergreen taste of the classic bruschetta whose recipe, in its linearity, is handed down from generation to generation without fear of going out of fashion.
ARTICHOKE-BASED CONDIMENT
Ingredients
Artichokes 57%, extra virgin olive oil, dried tomatoes 5.6%, parsley, garlic, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.