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Volere Volare IGT Puglia Primitivo – Red BIO

Volere Volare IGT Puglia Primitivo – Red BIO

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Manual collection in boxes.
Fermentation at controlled temperature 8-12 days.

in rotary winemaker.

Maceration on the skins in 2-3 days.

Soft pressing.

Refinement Twelve months in steel and twelve months in barrels.

BottlingUnder nitrogenBottleDark BurgundyPackaging6 bottles horizontally.

Serving temperature 18°c

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