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Friselle Maltagliate from Puglia

Friselle Maltagliate from Puglia

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Friselle typical of the Apulian tradition .

Ingredients: Re-milled durum wheat semolina, type 00 soft wheat flour, water, salt, yeast.

Slightly wet the frisella and season it with salt, oil, oregano and plenty of tomato.

WEIGHT:

500g

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